BDO-Web-Seminar in cooperation with IVES

Minerality in Wine: What Are We Really Tasting?

22. June 2026 – 18 Uhr; Online via Zoom

Join this web-seminar to explore one of the most intriguing and debated concepts in wine: minerality. What do we actually perceive when we describe a wine as “mineral,” and where does this sensation come from? Through practical insights and real examples, we will unpack the origins, interpretations, and relevance of minerality in today’s wine world.

Presenters:

o   Prof. Dr. Jordi Ballester Pérez, University of Burgundy Europe (France)

o   Panel discussion: Four internationally active wine producers from Germany and abroad